Craft food SMEs have a project to support internationalization

It aims to promote and enhance the internationalization of artisanal food SMEs by increasing exports and improving the external marketing of artisanal agri-food products. This is the Export Plus project, an initiative financed under the Interreg Program – POCTEP. The consortium is led by the Landaluz entity and includes two other Spanish entities: Clusaga and Andanatura and, on the Portuguese side, AIP, NERE-AE and AEBB. Axencia Galega da Calidade Alimentaria is also in a position to collaborate. The project supports SMEs and micro-enterprises in the transition from their current situation to a more competitive and profitable situation, adapted to the current international market, improving the existing export system. More information and joining the project: internacionalizacao@aip.pt